I loved the entire ZINQUE experience from beginning to end. Our kind Hostess Andriana was wonderful in seating us inside as it was cold outside. We really appreciated this as it was a busy evening and she was able to accommodate us. We were lucky to have the best Server named Eddie. She was fun and upbeat and always looked forward to seeing her as she worked the room like a pro. The chefs here at Zinque work hard and their food very much reflects it. It's a new approach to many french menu items but with the bolder California centric style. Vegetable heavy and plentiful in size. This is a wine bar so everything even the cocktails are based on them. We recommend the Espresso Martini as it's different but less of that traditional taste. The CroqCoVin was phenomenal, as was the Salmon with its forbidden rice. We shared both as well as a flourless chocolate cake and the apple tart. But the true showstopper of the entire restaurant was none others than the most incredible broccoli cheese soup. It's served in a mega caldron and so decadent in its mixture you just want to eat it until your bowl is 100% clean again. It was complex and delicious. I look forward to returning and enjoying the Zinque Le Brunch.

Food and service were AAMAZING! Shout out to Rafael for his service. We ordered lentil salad( unbelievably delicious with an awesome dressing), fish and burger. They were all good specially lentil salad and fish.

Zinque is the perfect spot to go to for a quick catch up/ dinner date spot. I've gone numerous times at this point and never have had any complaints. You typically get seated pretty fast , you can make reservations too if needed. Servers are quick and always make sure you are well attended too. I typically get Le Bowl , wich is the perfect mix or greens / grains / protein. Add a little hot sauce and it's my absolute favorite here. Coupled with a Caprese salad . Mmmm.

Came here a few days after surgery because it was walking distance to my hotel and honestly the vibe is nice. I think coming here for brunch, you don't really get a true taste of their food, but for brunch, it was elevated and French inspired enough. They have a super cute outdoor garden set up where if you don't mind the heat, it's a nice space to hang out. I got their steak with chimichurri sauce and the sauce was definitely the star. I don't know about parking, but this whole area is quite nice so definitely a great place to stop by even for a drink. Staff was great!

Great service, ambience (we dined outdoor on the lovely patio), nice glass of wine and delicious food! The salmon is a must! Wonderful combination of flavors and textures.

Such a wonderful central location with incredible food. Stopped by to grab dinner on a Tuesday night. It was so gorgeous sitting outside with the fireplace on. Service was incredible and the food was one of my faves while visiting Los Angeles. The best thing I ate was the CRUDO tuna, capers, crème fraîche, smoked trout roe, oranges, fresno chili salad I've ever had with sliced tuna, orange. I had the grass fed burger which was delicious but fun everything was perfect, the shoestring fries were also excellent. My sister had the steak frites which was also delicious.

Parking: There are parking meters along Melrose Ave. I believe the neighborhoods are mostly permit parking. Experience: We came around 4pm on a Sunday and there were plenty of tables. It was a very relaxed atmosphere and a good place to sit and yap. We were seated inside and our waiter was very nice. All 4 of us got Le Bowls and French fries to share. The dessert looked fire, but we were too full! I want to come back for brunch.